3-4 Granny Smith Apples 1/2 c. flour 1 cup sugar cinnamon 2 pie crusts butter
Peel apples and place in a 9x13 dish. Add sugar, flour, and cinnamon. Cover the apples with water. Stir and taste to see if sweet enough. Cut dough in strips and place in a latice pattern over the apples. Sprinkle lattice with sugar and cinnamon. Dot with pats of butter. Bake at 350 for approx. 1 hour.