Mexican Chili by

1 Pound Very Lean Ground Beef
2 Tablespoons Chili Powder
1/2 teaspoon Salt
1/8 teaspoon Garlic Powder
1/8 teaspoon Red Pepper
1 teaspoon Ground Cumin Powder
1 cup water

Place your sauce pan on the burner and put the lean ground beef in it. Don't turn the burner on yet. Now mix the following spices together: Chili Powder, Salt, Ground Cumin Powder, Garlic Powder, Red Pepper. Turn your stove burner on to medium high and stir the beef until it is slightly browned. While stirring you will want to break the beef up into small pieces with your spoon. Now add the spices you just mixed together to the meat. Now that the spices are added mix them thoroughly into the beef until they are evenly distributed. Add and stir in water. Once you stir this in put the lid on your sauce pan and let it cook on a low setting for 25 minutes. This slow simmer allows the meat to absorb the blend of spices. Once it is done skim the grease off.

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Topic revision: r2 - 2006/09/17, RickMach
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