Mango Jalapeno Sauce by Hudson on the Bend

Mangos give a tropical twist while jalapenos add spice to this delicious condiment.

Prep Time: 10 minutes; Cook Time: 15 minutes; Total Time: 25 minutes

1 lb. mangos, diced
1 1/2 C. sugar
3 oz. champagne vinegar
1 Tbsp. minced garlic
3 Tbsp. diced red onion
4 jalapeno chiles, seeded and sliced
1/2 tsp. salt

Place mangos, sugar, champagne vinegar, garlic, and red onion in a nonstick pot. Bring to a boil. Reduce heat and simmer 10 minutes. Add jalapenos and salt. Serve sauce hot or cold. (If making aioli, chill completely before adding to other ingredients.) Can be used as a condiment with seafood and poultry.

Other Info (pictures, nutrition, etc)
Topic revision: r1 - 2017/02/22, RickMach
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