Mango Jalapeno Sauce by Hudson on the Bend
Mangos give a tropical twist while jalapenos add spice to this delicious condiment.
Prep Time: 10 minutes; Cook Time: 15 minutes; Total Time: 25 minutes
1 lb. mangos, diced
1 1/2 C. sugar
3 oz. champagne vinegar
1 Tbsp. minced garlic
3 Tbsp. diced red onion
4 jalapeno chiles, seeded and sliced
1/2 tsp. salt
Place mangos, sugar, champagne vinegar, garlic, and red onion in a nonstick pot. Bring to a boil. Reduce heat and simmer 10 minutes. Add jalapenos and salt.
Serve sauce hot or cold. (If making aioli, chill completely before adding to other ingredients.) Can be used as a condiment with seafood and poultry.
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