Mango Blueberry Salsa by Mark Picker, Central Market

6 to 8 servings
1 cup fresh mango (ripe, but firm) coarsely chopped
1 cup fresh blueberries, washed
2 serrano chiles, seeds and ribs removed and finely minced
1/2 cup red onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup fresh cilantro, chopped
1/4 cup seasoned rice vinegar
1/4 teaspoon ground black pepper

Prepare at least 1 hour prior to serving. In a nonreactive bowl, mix all ingredients except the blueberries. Add the blueberries to the mixture and carefully turn in with a spatula to complete mixing, taking care not to break the blueberry skins. Set aside if intended for immediate use, or refrigerate until 1 hour prior to use. Serve with prepared meat, fowl or fish at room temperature.

Other Info (pictures, nutrition, etc)

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Topic revision: r3 - 2006/09/17, RickMach
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