Honey Mustard Chicken by Cindy Armstrong

1/4 C melted butter
1/2 C honey
1/4 C mustard
1 Tbsp salt
1Tbsp curry powder

Roll chicken in mixture. Bake 1 hour at 375. If using boneless breasts, you probably only need to cook 30-45 minutes (watch and check around 30 min). Also, I actually just pour the remaining mixture into the baking dish with the chicken, then use as a sauce over rice and the cut chicken pieces.

Other Info (pictures, nutrition, etc)

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Topic revision: r2 - 2006/09/20, RickMach
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