Healthy Chocolate Chip Cookies by RickMach

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Ingredients (Makes 28 cookies):
1 can chickpeas (garbanzo beans), rinsed and drained
2 egg whites
2 teaspoons vanilla extract
1/4 cup light coconut milk
1/4 cup honey
2 tablespoons almond butter
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup quick-cooking oats
1/2 cup chocolate chips

Place chickpeas, vanilla, and coconut milk in a small food processor; pulse until mixture forms a smooth paste. Pour chickpea batter into a medium bowl. Add honey, almond butter, egg whites, salt, and baking powder to the chickpea batter; mix until thoroughly incorporated.

Without cleaning out the food processor, add the oats and grind to a flour-like consistency. Stir oats and chocolate chips into batter.

Drop cookies by the tablespoon onto a sheet pan. Gently flatten and shape cookies with back of a spoon or your fingers. Bake for 15 minutes at 300ºF, turning halfway after 10 minutes. Cookies will remain soft and will not spread.

Other Info (pictures, nutrition, etc)
63 calories per cookie

Topic revision: r1 - 2012/08/18, RickMach
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