Hamburger Stew by Theresa Kalina via Judy Syler

Fay Young and GlendaMach have both tried it and thought it was very good---we both tweaked it a little to suit our tastes but thought you would enjoy....It is so easy---less than 30 min to make---tastes a lot like vegetable soup and.or stew to me....I didn't have rotels so just added celery, onion, garlic, cilantro, and a little jalapeño. Fay said she thought the dry minestrone soup is better.

Ingredients:

1 lb. cooked hamburger meat
1 can diced tomatoes
1 can corn
1 can Rotel
1 can Ranch style beans
1 can mixed vegetables
1 can Progresso minnestroni soup

Instructions:

Add everything together. Do not drain the liquid from the cans. Heat and it is ready to serve. She said that it is better the next day.

Other Info (pictures, nutrition, etc)