Hamburger Quiche by GlendaMach

makes 2, can be frozen

Ingredients:

1 1/2 lbs hamburger meat-often I use 1 lb
1/4 c green onion--I use regular if I don't have green onions
1/4 c bell pepper
4 eggs slightly beaten
1 c milk
1 c mayo
2 T cornstarch
dash pepper
2 c grated cheddar cheese (we use mild cheddar)
1 c swiss cheese
2 Unbaked pie shells (I definitely think Pillsbury rolled crusts in the refrigerated case are better than other brands although slightly higher)

Instructions:

Brown meat with onions and pepper, drain. Slightly cool before adding meat to the rest of the ingredients which have been mixed in large bowl. Pour into 2 unbaked pie shells. Bake at 350 for 35 to 40 min till inserted knife blade comes out clean