Hamburger Quiche by GlendaMach

makes 2, can be frozen

1 1/2 lbs hamburger meat-often I use 1 lb
1/4 c green onion--I use regular if I don't have green onions
1/4 c bell pepper
4 eggs slightly beaten
1 c milk
1 c mayo
2 T cornstarch
dash pepper
2 c grated cheddar cheese (we use mild cheddar)
1 c swiss cheese
2 Unbaked pie shells (I definitely think Pillsbury rolled crusts in the refrigerated case are better than other brands although slightly higher)

Brown meat with onions and pepper, drain. Slightly cool before adding meat to the rest of the ingredients which have been mixed in large bowl. Pour into 2 unbaked pie shells. Bake at 350 for 35 to 40 min till inserted knife blade comes out clean
Topic revision: r1 - 2011/07/31, RickMach
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