Goldilocks Oatmean by RickMach
2 1/2 cups water
1/4 teaspoon salt (optional)
1 1/2 cups rolled oats ( old fashioned not instant)
maple syrup or brown sugar
1 tablespoon raisins
1 teaspoon cinnamon.
In a medium saucepan, bring water to a rolling boil , add salt if desired, and pour in the oatmeal, stirring to the mix. Over medium heat, cook the oatmeal for about 5 minutes until all the water is absorbed. Put into bowls and drizzle desired amount of maple syrup on top and the stir in cinnamon and raisins.
This recipe will make 6 cups of oatmeal. It makes a great breakfast on a chilly morning with a refreshing glass of orange juice.