Baked chicken breasts equal to 1 fryer or 1 baked chicken deboned
1 can cream of chicken soup, undiluted
1 c sour cream
1 stick melted margarine
1 to 1 1/2 c cracker crumbs
2 T poppyseed
Remove meat from bones, leaving in big chunks. Combine soup and sour cream. Stir chicken into this mixture. Place in 9 X 13 shallow pan. Make a topping of melted margarine, cracker crumbs and poppy seeds. Crumble over chicken mixture. Bake at 350 until brown and bubbly, about 25 to 30 min.