Glorified Chicken by GlendaMach

Baked chicken breasts equal to 1 fryer or 1 baked chicken deboned
1 can cream of chicken soup, undiluted
1 c sour cream
1 stick melted margarine
1 to 1 1/2 c cracker crumbs
2 T poppyseed

Remove meat from bones, leaving in big chunks. Combine soup and sour cream. Stir chicken into this mixture. Place in 9 X 13 shallow pan. Make a topping of melted margarine, cracker crumbs and poppy seeds. Crumble over chicken mixture. Bake at 350 until brown and bubbly, about 25 to 30 min.

Other Info (pictures, nutrition, etc)

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Topic revision: r2 - 2006/09/20, RickMach
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