German Cole Slaw by Shirley Mueller via Fay Young

1 large head cabbage
1 large bell peppper
1 large onion
3/4 cup sugar
1 cup vinager
1 1/2 teaspoon salt
1 teaspoon celery salt
1 cup vegetable oil

Slice and layer cabbage, bell pepper, and onion adding the sugar to the cut vegetables. Combine vinegar, salt, and celery salt and boil for 4 minutes. Cool. When cool add 1 cup vegetable oil. Pour the cooled liquid over the cut vegetables and mix. Should set for 7 hours before serving in the refrigerator. Lasts up to 3 weeks in the fridge.
Topic revision: r1 - 2010/12/27, RickMach
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