Fried Turkey by RickMach

• https://www.foodnetwork.com/recipes/patrick-and-gina-neely/neelys-deep-fried-turkey-recipe-1949207
• https://www.savoryexperiments.com/homemade-turkey-injection-recipe/
• https://www.thespruceeats.com/how-to-fry-a-turkey-1814882

Ingredients:

• 1 T smoked paprika
• 1 T salt
• 1 1/2 t garlic powder
• 1 1/2 t onion powder
• 1 1/2 t black pepper
• 1 t cayenne pepper
• 1 t dried thyme

• 12 oz light beer
• 2 T Worchestershire sauce
• 2 T honey
• 5-6 drops hot sauce
• 1 t coarse Kosher salt

Instructions:

• Wash and dry the turkey the day before
• Rub the turkey with the spice mixture, cover and refrigerate overnight.
• Heat about 4 gallons of oil (prefer peanut) to 350F
• Cook until the thigh meat is 180
• Cook until breast is 155 -- will reach 165 while resting.
• Cook time is about 3 - 3 1/2 minutes per pound
• Let rest 20 minutes before carving

Other Info (pictures, nutrition, etc)