Fig Jam by RickMach


4 - 6 cups figs (washed, stems removed)

1 cup sugar per cup of figs (Granny said she only used 2.5 - 3 cups of sugar in the batch)

1 small package of strawberry jello


Mix everything together and put in a Pyrex baking dish. Bake in the oven at 300 F for 1 - 1 1/2 hours until thick. Put in jars and seal.

Topic revision: r1 - 2010/08/02, RickMach
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