Fig Jam by RickMach

Ingredients:

4 - 6 cups figs (washed, stems removed)

1 cup sugar per cup of figs (Granny said she only used 2.5 - 3 cups of sugar in the batch)

1 small package of strawberry jello

Instructions:

Mix everything together and put in a Pyrex baking dish. Bake in the oven at 300 F for 1 - 1 1/2 hours until thick. Put in jars and seal.