Enchilada Sauce by RickMach


4 Tablespoons corn oil
3 Tablespoons Chili Powder
6 Tablespoons Flour
1 1/2 teaspoon Cumin Powder
3/4 teaspoon Garlic Powder
1 1/2 teaspoon salt


First stir together dry ingredients and oil in a sauce pan on a medium heat burner. After the above ingredients have been stirred together and warmed, add in 4-1/2 cups water. Continue to stir until the sauce is thickened to the consistency of a thin gravy. Then turn the burner off.

Other Info (pictures, nutrition, etc)

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Topic revision: r3 - 2019/10/15, RickMach
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