Easy Lasagne by DonnaWeatherly

Ingredients:

1 1/2 lb ground beef
1 Large jar spagetti sauce
1 1/2 cup water
15 oz Ricotta Cheese (can substitute cottage cheese)
12 oz shredded mozzarella cheese (or substitute swiss cheese)
1/2 cup parmesan cheese
2 eggs 1/4 cup chopped parsley or parsley flakes 1 tsp. salt (or more) 1/4 tsp. pepper (or more) 8 lasagne noodles

Instructions:

Brown beef and season to taste. Drain off the fat. Add sauce and water. Simmer about 10 minutes. Combine remaining ingredients except lasagne noodles for the filling. Pour about 1 cup sauce on the bottom of a 9"x13" pan. Layer 3 uncooked lasagne noodles over the sauce. Cover with about 1 1/2 cups sauce. Spread 1/2 cheese filling over sauce. (Note: It doesn't matter if cheese mixture and sauce get mixed together while spreading.) Repeat layers of lasagne, sauce, and cheese filling. Top with last layer of remaining 3 lasagne noodles and sauce. Cover with aluminim foil and bak at 350 degrees F for 55 to 60 minutes. Remove foil and bak about 10 minutes longer. Allow to stand 10 minutes before serving.

* Lasagna noodles will expand to fill empty spaces when cooked. * Soften cheese mixture slightly for easier spreading.

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-- RickMach - 04 Mar 2005