East Carolin Barbecue Sauce by Noble Pig (https://noblepig.com/2010/01/east-carolina-barbeque-sauce-for-pulled-pork/)

2 cups cider vinegar (you can cut this in half if you think it will be too vinegary for you)
2 Tablespoons molasses
1 Tablespoon ground dry mustard
1/2 cup butter
1/2 teaspoon cayenne pepper
1 Tablespoon Worcestershire
1 cup packed dark brown sugar
4 teaspoons cornstarch

  • In a medium saucepan over medium heat, mix cider vinegar, molasses, dry mustard, butter, cayenne pepper, Worcestershire and brown sugar. Bring to a boil. Mix 4 teaspoons cornstarch with 4 teaspoons cold water and slowly add to the sauce; simmer 1 minute. The sauce will thicken a little but will remain mostly thin as this is the type of sauce it supposed to be (it will also thicken a bit more when it cools). If you think the cornstarch became clumped in any way within the sauce, strain before pouring into a squeezable bottle.
  • Serve over pulled pork.

Other Info (pictures, nutrition, etc)
Topic revision: r1 - 2019/09/14, RickMach
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