Dutch Chocolate Icing by Diane Ferguson

1 stick softened butter
1 t. vanilla
1 box powdered sugar
¼ - ½ c unsweetened cocoa
¼ c skim milk or to desired consistency

Mix ingredients until icing forms. Add milk slowly to ensure icing is not too thin.

Other Info (pictures, nutrition, etc)

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Topic revision: r2 - 2006/09/21, RickMach
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