Crustless Swiss Chard Quiche by RickMach


1/2 bunch Swiss chard (Spinach can be substituted for the Swiss chard.)
2 cloves minced garlic
1 medium chopped onion
1 minced jalapeno
1/2 c strong cheese (shredded Parmesan, crumbled goat cheese, feta, etc.)
6 eggs
1/4 tsp salt
1/2 tsp pepper


Preheat oven to 350 degrees F.Remove stems from Swiss chard leaves and set aside. Coarsely chop Swiss chard leaves and stems, keeping them separate.Heat 1 T olive oil in a large skillet over medium heat. Saute Swiss chard stems, onion, jalapeno, salt and pepper for 3 minutes. Add garlic and saute for 2 minutes more. Be careful not to burn garlic. Add Swiss chard leaves and saute until just wilted (about 1 minute).Whisk eggs in bowl. Add half of cheese.Coat pie pan with oil. Put vegetable mixture in pie pan. Add egg mixture.Bake 20 minutes. Put the rest of the cheese on top and bake for 10 more minutes or until knife inserted in center comes out clean. Broil for 1-2 minutes to brown top.Serve hot or cold.
Topic revision: r1 - 2013/06/16, RickMach
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