Crunchy Zucchini Rounds With Sun Dried Tomatoes And Goat Cheese by RickMach
Makes 8 servings (serving size 3 rounds)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 oz sun-dried tomatoes, packed in oil (about 24)
3 ounces goat cheese (feta worked well)
2 tablespoons chopped fresh chives (optional)
2 tablespoons extra virgin olive oil
Slice zucchini into 1/4-inch-think rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.
Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives and drizzle with extra-virgin olive oil; serve.
Other Info (pictures, nutrition, etc)
Calories per serving: 86