Crunchy Zucchini Rounds With Sun Dried Tomatoes And Goat Cheese by RickMach

Makes 8 servings (serving size 3 rounds)

2 zucchini
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 oz sun-dried tomatoes, packed in oil (about 24)
3 ounces goat cheese (feta worked well)
2 tablespoons chopped fresh chives (optional)
2 tablespoons extra virgin olive oil

Slice zucchini into 1/4-inch-think rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.

Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives and drizzle with extra-virgin olive oil; serve.
Other Info (pictures, nutrition, etc)
Calories per serving: 86
Fat: 7g
Protein: 3g
Carbohydrates: 4g
Sodium: 103mg
Topic revision: r1 - 2012/08/19, RickMach
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