Corn Caserole by RickMach

2 can whole kernel corn
1 can cream style corn
3 eggs
2 T chopped bell pepper
1 medium chopped onion
1.2 c milk-----beat this and eggs together
1 Jiffy corn bread mix
1 1/2 T sugar
salt and pepper to taste
1 stick butter

Melt 1 to 2 T butter in baking dish then add mixture and chip remaining butter over top of casserole. Top with 1 c grated cheese. Bake at 325 for 50 to 60 min until golden brown.
Topic revision: r1 - 2012/03/04, RickMach
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