Corn Cakes by Texas Culinary Academy

Ingredients:

3/4 cup flour
1/2 cup corn meal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons sugar
1 1/4 cup buttermilk
2 tablespoons melted butter
1 egg, beaten
1 cup corn
2 green onions, chopped

Instructions:

Mix dry ingredients together. Whisk together buttermilk, butter, and egg. Gradually add in dry ingredients to liquid. Puree 1/2 cup of the corn. Fold in both parts of the corn. Cook in saute pan with butter until golden brown.

Goes well with ChocolateRubbedPork.