Corn Cakes by Texas Culinary Academy

3/4 cup flour
1/2 cup corn meal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons sugar
1 1/4 cup buttermilk
2 tablespoons melted butter
1 egg, beaten
1 cup corn
2 green onions, chopped

Mix dry ingredients together. Whisk together buttermilk, butter, and egg. Gradually add in dry ingredients to liquid. Puree 1/2 cup of the corn. Fold in both parts of the corn. Cook in saute pan with butter until golden brown.

Goes well with ChocolateRubbedPork.
Topic revision: r1 - 2009/02/11, RickMach
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