Corn Bread Dressing by WilburGoltermann

2 recipes biscuits
1 recipe cornbread
1 stick butter
1 cup milk
1-1/2 to 2 cups chicken broth
6 hard boiled eggs
1 medium onion
3 to 4 stalks celery

Optional: Mushrooms, sausage, pecans, walnuts, etc.

Crumble biscuits and cornbread in a large bowl. Melt butter and pour over bread mixture blending well. Pour in milk, blending well. Add enough chicken broth to make mixture slightly wet. Chop eggs and add to mixture. Chop and saute onion till translucent and add to mixture. Remove veins from celery, chop and add to mixture. Salt and pepper to taste and add chopped optional ingredients. Mix well and adjust moisture as necessary with chicken broth. Stuff poultry and bake per instructions.

Other Info (pictures, nutrition, etc)
Topic revision: r2 - 2009/10/03, RickMach
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