Coconut Pinapple Chess Pie by MelbaYoung

Ingredients:

3 beaten eggs
1 1/2 c. sugar
1/4 c margarine melted
1 T. cornmeal
1 1/2 c coconut
1 small can crushed pineapple
1 t. vanilla

Instructions:

Mix together ingredients and pour in an unbaked pie shell. Bake at 350 degrees for 45-50 min. or until golden brown. This was one of Victor Mach's favorites.

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-- RickMach - 04 Mar 2005