Cinnabons For Bread Machines by RickMach

Ingredients:

1 c. milk
1 egg, beaten
4 Tbsp. melted butter
4 Tbsp. water
1 small box vanilla instant pudding
4 c. bread flour
1 T sugar
1/2 tsp. salt
2-1/2 t. bread machine yeast

FILLING
1/2 c. softened butter
1c.brown sugar
2t cinnamon
walnuts, raisins, opt.

FROSTING
4oz.cream cheese
1/4c butter
1-1/2 powdered sugar
1/2t vanilla
1-1/2 tsp milk
3T real maple syrup

Instructions:

Place all ingredients in machine in order listed. Select dough cycle, press start. When done, knead enough to punch down and roll to 17 x 10. Combine first 3 filling ingredients and mix. Heat in micro. To make it spreadable: spread on rolled out dough, add raisins and nuts, roll into tight log. Cut into 1/2- 1" slices. Put into lightly greased baking dish with sides. Put in warm draft-free place and allow them to raise till double (I turn my oven on "warm" and place them inside). When the temp light goes off, turn the oven off. I let them rise 20-30 min. Take out to heat the oven to baking temp. Bake at 350 for 15-20 min. FROST

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-- RickMach - 04 Mar 2005