Chocolate Chip Toffee Bars by Donna Weatherly

Ingredients:

2 1/3 cups flour
2/3 cup brown sugar
3/4 cups margarine
1 egg slightly beaten
1 cup coarsly chopped walnuts
12 oz package semi sweet chocolate chips
14 oz can sweetened condensed milk
10 oz package toffee bits

Instructions:

Preheat oven to 350 degrees. Mix together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg and mix well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups of the mixture. Lightly coat 9"x13" pan with cooking spray and press remaining crumbs into pan. Bake 10 minutes. Pour condensed milk over crust. Top with 1 1/2 cups toffee bits. Sprinkle reserved crumbs over and then remaining 1/2 cup chocolate chips. Bake 25 to 30 minutes. Top with remaining toffee bits. Cool. Enjoy!