Cherry Cheese Pie by Amanda Michal (Nana)

1 can cherry pie filling
1 unbaked pie shell
1 8 oz cream cheese (softened)
2 eggs
¾ cup sugar
1 t vanilla
1 small cool whip

In the pie shell put the cherry pie filling and bake at 400 degrees for 15 minutes. While cooking, beat together the cream cheese, eggs, sugar, and vanilla. Pour mixture over pie, reduce heat to 350 degrees and page for 30-40 minutes (until top is firm and brown). After cooled, top with cool whip and serve. Refrigerate to store.

Other Info (pictures, nutrition, etc)

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Topic revision: r2 - 2006/09/21, RickMach
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