Cheese Bread by GlendaMach

Ingredients:

Dough:
1 c sour cream
1/2 c sugar
1/2 teaspoon salt
1/2 c melted butter
2 pkgs dry yeast
1/2 c warm water (105-110 degrees)
2 beaten eggs
4 c flour
cream cheese filling
glaze

Cream cheese filing
2 8 oz pkg cream cheese
3/4 c sugar
1 beaten egg
1/2 teas salt
2 teas vanilla

Glaze:
2 c pwd sugar
4 Tables. milk
2 teaspoons vanilla

Instructions:

Heat sour cream over low heat; stir in sugar, salt and butter; cool to luke warm. Sprinkle yeast over warm water in large mixing bowl, stirring until yeast dissolves. Add sour cream mixture, eggs, and flour. Mix well and cover tightly and refrigerate overnight.

Next morning, divide dough into 4 equal parts. roll out each part on a well floured board into a 12 by 8 rectangle.spread 1/4 cheese filling on each rectangle and roll jelly roll style beginning at long sides. Pinch edges together and fold edges under. place rools seam side down on greased baking sheets. Slit each roll at 2" intervals about 2/3 of way through dough to resemble a braid. Cover and let rise in warm place until doubled in bulk.....about 1 hr. Bake at 375 for 12-15 min. or longer if baking 2 together.

Other Info (pictures, nutrition, etc)

Note: I have used this dough to make poppy seed rolls, lemon rools, cinnamon rolls, and kolaches. I usually make 2 cream cheese and use all the filling in those 2 then put pecans, coconut, brown sugar, cinnamon in the other two.