Bulgar Making by RickMach

  • 2 Cups Water
  • 1 cup Hard Wheat Berries


  1. Place water in large bowl.
  2. Add wheat and allow to soak until the liquid is absorbed and wheat is tender, approximately 1 hour.
  3. Thoroughly drain and pat wheat berries dry.
  4. Spread drained wheat berries thinly on a baking or cookie sheet and place in oven at 200° until dry enough to crack easily, usually about an hour.
  5. Crack wheat in a grain mill, blender or with a zip lock bag and a rolling pin.
  6. Sift out the smallest flour-like bits (they will form a paste you don’t want in your recipe.
Other Info (pictures, nutrition, etc)
Topic revision: r2 - 2021/01/07, RickMach
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