Black Eyed Peas Best Ever by GlendaMach

1 pound dried black-eyed peas
3 ribs celery, diced
1 green bell pepper, diced
1/4 c red bell pepper, diced
1/2 tablespoon salt
1/2 teaspoon black pepper
Scant 1/2 teas. ground cumin
Scant 1/2 teas. garlic powder
3 tablesp. butter or margarine
1 1/2 teas. seasoned salt
Pinch cayenne pepper

Cover peas in water in a large pot and soak overnight. Preheat oven to 300. Drain peas and place in a large baking dish. Add remaining ingredients and cover with water. Cover baking dish and simmer for 2 1/2 to 3 1/2 hrs. Add more water if necessary.

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-- RickMach - 04 Mar 2005
Topic revision: r2 - 2006/09/17, RickMach
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