Beef And Veggie Stir Fry by epicurious.com

30 min prep time
serves 4

Ingredients:

1 lb top sirloin, cut into 2-inch-long, 1/3-inch-thick slices
1 Tbsp Asian sesame oil
1 Tbsp minced, peeled fresh ginger
12 oz shiitake mushrooms, stemmed and thicky sliced
8 oz snow peas
1 bunch green onions, sliced, divided
1 cup cilantro leaves, divided
5 Tbsp hoisin sauce

Instructions:

1. Sprinkle meat with salt and pepper. Heat oil in a large nonstick skillet over medium-high. Add ginger and mushrooms; stir-fry until tender, about 3 minutes.
2. Add meat to skillet; stir-fry until browned but still pink in center, about 2 minutes. Add snow peas, half the green onions, and half the cilantro; stir-fry 1 minute.
3. Stir in hoisin; saute until peas are crisp-tender, 1-2 minutes. Season with salt and pepper. Transfer to a serving bowl. Sprinkle with remaining green onions and cilantro.

Other Info (pictures, nutrition, etc)

Per serving:

• 280 calories
• 21g carbs
• 28g protein
• 9g fat
• 40mg cholesterol
• 380mg sodium
• 6g fiber