Beef And Veggie Stir Fry by

30 min prep time
serves 4


1 lb top sirloin, cut into 2-inch-long, 1/3-inch-thick slices
1 Tbsp Asian sesame oil
1 Tbsp minced, peeled fresh ginger
12 oz shiitake mushrooms, stemmed and thicky sliced
8 oz snow peas
1 bunch green onions, sliced, divided
1 cup cilantro leaves, divided
5 Tbsp hoisin sauce

  1. Sprinkle meat with salt and pepper. Heat oil in a large nonstick skillet over medium-high. Add ginger and mushrooms; stir-fry until tender, about 3 minutes.
  2. Add meat to skillet; stir-fry until browned but still pink in center, about 2 minutes. Add snow peas, half the green onions, and half the cilantro; stir-fry 1 minute.
  3. Stir in hoisin; saute until peas are crisp-tender, 1-2 minutes. Season with salt and pepper. Transfer to a serving bowl. Sprinkle with remaining green onions and cilantro.
Other Info (pictures, nutrition, etc)

Per serving:
  • 280 calories
  • 21g carbs
  • 28g protein
  • 9g fat
  • 40mg cholesterol
  • 380mg sodium
  • 6g fiber
Topic revision: r1 - 2011/07/23, RickMach
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