1 1/4 cup Graham cracker crumbs
3 tablespoons sugar
1/3 cup butter
2 packages instant banana cream pudding
8 oz whipped topping
1 1/2 teaspoons vanilla
1 1/4 cup milk
2 ripe bananas, sliced
Combine crumbs and sugar in medium-sized bowl. Stir in melted butter until thoroughly blended. Pack mixture firmly into 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim. Bake in 350 degree F oven for 8 minutes, cool chill, and fill.
In a mixing bowl, combine instant pudding, milk, and vanilla. Mix until well blended and the pudding is firm. Stir in 4 oz of whipped topping. Fold in 2 bananas. Put filling in cooled crust. Top with the remaining whipped topping.
Back to: RecipeBook