Angel Delight by Amanda Michal (Nana)
1 stick butter
1 cup flour
½ cup pecans
1 8 oz cream cheese
1 cup powdered sugar
1 cup cool whip
1 large instant pudding (choose you favorite flavor)
3 cups cold milk
chopped pecans (may substitute chocolate shavings, coconut, etc. based on pudding choice)
Melt butter, add flour and pecans. Pat in a 9”x13” pan and bake at 350 degrees for 20 minutes or until brown. Mix cream cheese, powdered sugar, and cool whip. Spread over cool crust. Mix pudding and milk and spread over pan.
Top with cool whip and decorate with chopped pecans.
(For variety, mix vanilla and chocolate puddings.)
Other Info (pictures, nutrition, etc)
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