Dewberry Pie by Glenda Mach

Ingredients:

• 1/3 c softened butter
• 2/3 c flour
• 2/3 c sugar
• Cinamon to taste (not in the recipe)

• 1 1/2 cup flour
• 2 T. sugar
• about 1/2 t. salt
• dash of vinegar 1/2 t
• 2 T. cold milk
• 1/2 cup oil
• Mix and form into ball. Lightly flour pie plate and put ball into pie plate and press with hands into pie plate to form crust. ( I used 10 in plate)

• 2 beaten eggs
• 1 1/2 c sugar
• 1/2 c canned evaporated milk
• 1/3 c flour
• 1 t vanilla ( also I added but not in the recipe)
• 2 c dewberries

Instructions:

1. Preheat over to 350F
2. Mix topping for pie and set aside
3. Put 2 cups of dewberries in a pie shell
4. In a separate, bowl combine the remaining pie ingredients (everything but dewberries)
5. Pour mixture over the dewberries
6. Sprinkle with the crumble topping
7. Base for about 1 hour until golden brown

Other Info (pictures, nutrition, etc)https://wiki.machs.org/bin/edit/Machs/DewberryPie#save