Yummy Chocolate Cake by Cook'em Horns The Quickbook, Ebby Davis Reeves, BS '75 Houston

(Cut slices small! Very rich!)

Ingredients:

1 package (18 1/2 oz.) butter recipe yellow cake mix
1 package (3 3/4 oz.) instant vanilla pudding mix
3/4 cup cooking oil
4 eggs
1/2 pint sour cream
1 teaspoon vanilla
1 can (5.5 oz) chocolate syrup
1 cup chocolate chips

Instructions:

Mix together first six ingredients until well blended. Beat well. Pour 2/3 of the batter into a floured and buttered bundt pan. To the remaining 1/3, add syrup and chocolate chips. Mix thoroughly, by hand. Pour this mixture on top of first batter. Do not stir again. Bake at 350 degrees F for 1 hour. Delicious! Yield: 18 slices.

Other Info (pictures, nutrition, etc)

Preparation time: 15 minutes, plus baking.

Variation: Vickie Ann Haney Cannon, BS '74, Abilene, makes a Chocolate Chip Cake similar to this using a yellow cake mix, 1/2 cup oil, 1/12 cups water, 4 eggs, both a chocolate and a vanilla pudding mix, a teaspoon vanilla and 8 to 10 oz. milk chocolate chips. Tester Debbie Dubois, BS '77, Corpus Christi, used her test recipe to make 4 mini loaves, cooking them 45 minutes for great gifts.