Wyatt Coconut Cream Pie by Wyatt's Cafeteria

Ingredients:

Filling:
1/3 cup water
4 teaspoons cornstarch
2 teaspoons cake flour
3 whole eggs slightly beaten
2/3 cup powdered milk
pinch of salt
2 tablespoons margarine
2 cups cold water
3/4 cup sugar
1 teaspoon vanilla
1 cup coconut

Instructions:

Melt margarine, add 2 cups water, sugar, powdered milk, and salt. Bring to boil and set aside. Put cornstarch and flour in bowl. Add 1/3 cup water. Stir until smooth. Pour into hot mixture and return to heat. Add eggs and stir to mix well. Stir vanilla and coconut into warm cream filling. Pour into a baked pastry shell.