Tasty Bran Muffins by GlendaMach

Ingredients:

3 c sugar
5 c flour (variation: equal parts whole wheat and white)
3 1/2 t baking soda
2 t baking powder
2 t cinnamon
3/4 t salt

1 qt buttermilk (I didn't use the powder)
4 eggs
1 c melted crisco-cooled some (variation: equal parts of crisco and apple sause)
2 t vanilla

7 c raisin bran
1 c chopped pecans
1 c coconut

Instructions:

Mix 1st set of dry ingredients well in LARGE bowl. Make a well and add the liquid ingredients. Mix well and add the remaining ingredients. Cover to store in refrigerator for 4 to 6 weeks. Bake as needed at 400 degrees about 12-20 minutes.

Other Info (pictures, nutrition, etc)

This is a combination of 2 or 3 recipes I read and tried, some suggest adding chopped dates as well which you all would like---baking times vary as well as baking temp on the different recipes -- storage length as well but I have kept mine 5 wks and mom kept heres 6 with no problems. Glad you enjoyed them---we all do. I think I got my first recipe from Mrs. Bluhm when you were young.

Back to: RecipeBook