Roasted Summer Squashand Zucchini by LorettaMach

Ingredients:

• 4 small zucchini
• 1/3 cup Parmesan
• 1 teaspoon Italian seasoning
• 1/2 tsp kosher salt
• 1/3 tsp black pepper
• 1.5 T olive oil
• 1 T freshly squeezed lemon juice
• 2 T chopped fresh herbs such as parsley, basil, dill, or a mix

Instructions:

1. Preheat the oven to 400 degrees.
2. Stir together Parmesan and seasonings.
3. Drizzle olive oil and seasonings on zucchini and backed 12-15 minutes.
4. Turn oven to broil, Cook until Parmesan is lightly crisp- about 2 to 3 minutes.
5. Remove zucchini from the oven and immediately squeeze the lemon juice over the top. Sprinkle with herbs.

Other Info (pictures, nutrition, etc)