Pumpkin Dump Cake by Janet Kvoric

Ingredients:

1 can 15 oz solid packed pumpkin
3 eggs
1. 12oz can evaporated milk
1 tablespoon pumpkin pie spice
1 cup sugar
Pinch of salt
1 yellow butter cake box
Pecans
1 1/4 stick of melted butter

Instructions:

Combine the first 6 ingredients and pour into 9x12 buttered pan. Sprinkle evenly 1 yellow butter cake mix over the pumpkin mixture. Top with pecans. Pour 1 1/4 stick melted butter over top and bake 350 for 50/60 min.

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