MEDITERRANEANCHICKPEAQUINOASALAD
by Main.Whisk Affair
https://www.whiskaffair.com/mediterranean-quinoa-salad-recipe/#recipe
Ingredients:
For the Salad
2 cups cooked quinoa (white or mixed color)
1 cup cooked chickpeas
½ cup diced red bell pepper
½ cup cubed English or Persian cucumber
½ cup halved cherry tomatoes
½ cup chopped onions
½ cup pitted Kalamata olives (whole or sliced)
2 tablespoons chopped parsley
2 ounces Feta cheese (55 g)
¼ cup toasted pine nuts
For The Dressing
¼ cup extra virgin olive oil
1 teaspoon balsamic vinegar
1 tablespoon freshly squeezed lemon juice
½ teaspoon salt
½ teaspoon freshly cracked black pepper
Instructions:
Place quinoa, chickpeas, red bell pepper, cucumber, cherry tomatoes, onions, kalamata olives, and parsley in a large mixing bowl
Stir together olive oil, balsamic vinegar, lemon juice, salt, and black pepper in a small bowl to make the dressing.
Pour the dressing over the salad and toss to coat nicely.
Refrigerate the salad for 1-2 hours before serving.
Top the salad with crumbled feta cheese and toasted pine nuts just before serving.
Other Info (pictures, nutrition, etc)
1/2 cup dried chickpeas yields 2 cups cups cooked chickpeas
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MEDITERRANEANCHICKPEAQUINOASALAD
Topic revision:
2023/12/16,
LorettaMach
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