Hearty Skillet Stew by LorettaMach

Ingredients:

2 cups chopped cabbage

2 medium carrots, chopped

1 medium potatoes cut into 1/2 inch

3/4 cup water

1/3 cup reduced sodium soy sauce

2 Tablespoons sugar

1/2 teaspoon cornstarch

1 teaspoon cold water

Instructions:

1. In a large nonstick skillet coated with nonstick cooking spray, brown steak with onion. stir in the cabbage carrots, potato, water, soy sauce and sugar: bring to a boil. Reduce heat; cover and simmer for 25 minutes or until carrots and potato are tender.

2. In a small bowl, combine cornstarch and cold water until smooth, stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Other Info (pictures, nutrition, etc)