Corn Caserole by RickMach

Ingredients:

2 can whole kernel corn
1 can cream style corn
3 eggs
2 T chopped bell pepper
1 medium chopped onion
1.2 c milk-----beat this and eggs together
1 Jiffy corn bread mix
1 1/2 T sugar
salt and pepper to taste
1 stick butter

Instructions:

Melt 1 to 2 T butter in baking dish then add mixture and chip remaining butter over top of casserole. Top with 1 c grated cheese. Bake at 325 for 50 to 60 min until golden brown.