Coconut Pie by Greer

Ingredients:

Filling:
2 T flour (heavy) or cornstarch
1 c sugar
2 c milk
4 egg yolks
1 c coconut
1/4 stick butter
1 t vanilla

Meringue:
4 egg whites
1/4 c sugar
1/4 t cream of tartar

Instructions:

Mix flour and sugar and add 1/2 c milk, stir till smooth, add egg yolks and remainder of milk. Cook over low heat in thick pot, stirring constantly until very thick. Remove from heat, add butter, vanilla, and coconut. Pour into baked pie shell.

Whip egg whites till stiff, add sugar and cream of tarter. Spread on pie, sprinkle with more coconut, bake at 350 till light brown.

Other Info (pictures, nutrition, etc)

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