Cathys Sweet Potatoes by Cathy

Ingredients:

3 ½ c mashed sweet potatoes
½ c sugar
2 eggs
1 t vanilla
½ c milk
¼ c butter, softened

Topping:
½ c brown sugar
1/3 c flour
¼ c melted butter
1 c chopped pecans

Instructions:

Combine 1st mixture. Beat and place in large casserole (or 9"x13" pan). For topping, combine and place on top. Bake low at 275 degrees for a total of 50 minutes. Cover with foil for the first 40 minutes. Uncover the last 10 minutes.

Other Info (pictures, nutrition, etc)

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