Carrabbas Dipping Spice by RickMach

This is a favorite with Italian style food. The recipe comes from Carrabba's Italian Grill restaurant. They serve the spices on a small plate and the waiter adds olive oil. Now you are set to dip your bread. Yummy!

Ingredients:

1 1/2 tablespoon chipped parsley (Italian is the best)
3/4 tablespoon minced basil
3/4 tablespoon chopped rosemary
1/4 tablespoonn dried oregano
1/4 tablespoon granulated garlic
1/8 tablespoon crushed red pepper flakes
1/2 tablespoon kosher salt or ground sea salt
1/4 tablespoon ground black pepper
1 tablespoon dried thyme (optional)
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice

Instructions:

Combine all the ingredients EXCEPT oil and lemon. Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same. Stir in oil and lemon juice.

To serve: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish. Dip sliced bread. (French bread is good.)

Other Info (pictures, nutrition, etc)

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-- RickMach - 04 Mar 2005