Buttermilk Pancakes by WilburGoltermann

Ingredients:

3/4 c flour
1/4 c fine yellow corn meal
1/4 c malt (I use Carnation instant malted milk)
1/2 t salt
1/2 t baking powder
1/4 t baking soda

1 large egg
1 T melted butter
1 c buttermilk

Optionally implement any combination of:

• 3/4 c blueberries or raspberries
• Replace cornmeal with equal quantity of flour
• Replace malt with sugar
• add 2 T of your favorite protein powder

Instructions:

• Mix together dry ingredients.
• Whip egg together with melted butter. Add buttermilk and mix thoroughly.
• Add dry ingredients to wet and mix to just blend. Add any optional fruit and mix slightly.
• Pour two heaping tablespoons for each cake onto a medium-hot griddle. Cook till nicely browned on the bottom (bubbles will be forming on the uncooked surface), flip and cook on the other side until nicely browned on both sides.