Swiss Chard Bean Soup by https://www.tasteofhome.com/recipes/swiss-chard-bean-soup/

Ingredients:

• 1 medium carrot, coarsely chopped
• 1 small zucchini, coarsely chopped
• 1 small yellow summer squash, coarsely chopped
• 1 small red onion, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 4 cups chopped Swiss chard
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a Dutch oven, saute the carrot, zucchini, yellow squash, and onion in oil until tender.
2. Add garlic; saute 1 minute longer.
3. Add the broth, Swiss chard, beans, tomatoes, thyme, salt, oregano, and pepper.
4. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until chard is tender.
5. Just before serving, sprinkle with cheese.

Other Info (pictures, nutrition, etc)