Kale Slaw

by https://jessicainthekitchen.com/best-healthy-kale-cabbage-slaw/#recipe

This colorful and crunchy kale slaw is made with fresh shredded veggies tossed in an irresistibly tangy dressing. No mayo needed! 6 servings

Ingredients:

• 2 cups shredded kale
• 2 cups shredded carrots
• 2 cups shredded purple/red cabbage
• 1/4 cup apple cider vinegar
• 1 tablespoon raw cane sugar
• sea salt and ground black pepper to season
• 2 tablespoons extra virgin olive oil

Instructions:

Mix all the ingredients for the slaw together. Use immediately, or ideally place in fridge or on counter up to an hour so all the flavors can marry together. Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.

Other Info (pictures, nutrition, etc)

Nutrition:

Calories: 89kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 95mg | Potassium: 326mg | Fiber: 2g | Sugar: 5g | Vitamin A: 9690IU | Vitamin C: 46mg | Calcium: 61mg | Iron: 1mg