Fays Pecan Pie by FayYoung

Ingredients:

3-4 eggs
2 T. butter
2 T. flour
3/4 cup Karo syrup
1 cup sugar
1 t. vanilla
pinch of salt
1 - 1 1/2 cups chopped pecans

Instructions:

Beat eggs, add butter, flour, syrup, sugar, vanilla, and salt. Put pecans in bottom of unbaked pie shell and add other ingredients mixed on top. Bake 350 degrees for about 1 hour.

It is simple, but good. The recipe on the Karo syrup bottle is delicious as well.

Back to: RecipeBook